- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate
- or equivalent experience

Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Government programs
- Recognized employer

Experience

- 1 year to less than 2 years

Support for youths
- Provides awareness training to employees to create a welcoming work setting for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Manager, restaurant (Chilliwack)
🏢 Church's Texas Chicken
📍 Chilliwack