Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food service, and ensure the highest standards of food safety and quality. Candidates with restaurant management, team management, and hospitality experience are highly encouraged to apply. A background in food handling, restaurant experience, and food industry knowledge will be essential for success in this position.

Duties
Lead and supervise kitchen staff to ensure productive food preparation and service
Prepare a variety of dishes according to established recipes and presentation standards
Oversee food handling procedures to maintain safety and hygiene compliance
Manage daily kitchen operations, including inventory control and ordering supplies
Ensure all food served meets quality standards and customer expectations
Maintain a clean, organized, and safe working environment in accordance with health regulations
Assist in menu planning and development to enhance culinary offerings
Provide leadership and training to team members,



fostering a collaborative work workplace
Serve as a key point of contact for restaurant management and staff coordination

Requirements
Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Supervising experience or team management skills are highly desirable
Strong knowledge of food safety protocols and handling procedures
Excellent leadership abilities with the capacity to motivate and manage a team
Demonstrated expertise in restaurant management or kitchen operations
Ability to work efficiently under pressure while maintaining attention to detail
Exceptional communication skills with a focus on teamwork and customer service
Knowledge of the food industry trends and best practices
Flexibility to work various shifts as needed in a fast-paced environment

This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome passionate professionals eager to contribute their skills in a vibrant hospitality setting.

Pay: $17.60-$25.00 per hour

Benefits:
Discounted or free food
Adaptable schedule

Work Location: In person

📌 Chef Toronto (Canada)
🏢 The Mars Diner
📍 Canada