We are currently seeking an experienced Sous Chef to play a key role in shaping the kitchen and the team.

Looking for: Sous Chef

Responsibilities:
Oversee and coordinate daily kitchen operations
Prepare and cook food according to recipes and quality standards
Supervise kitchen staff and provide guidance and training as needed
Ensure proper food handling, storage, and sanitation practices are followed
Collaborate with the executive chef to create new menu items and specials
Monitor inventory levels and order supplies as necessary
Maintain a clean and organized kitchen environment
Assist with food service during busy periods

Skills:
Strong culinary skills with experience in a professional kitchen setting
Knowledge of food preparation techniques and flavor profiles
Ability to lead and motivate a team of kitchen staff
Excellent organizational and time management skills
Strong attention to detail and ability to multitask in a rapid-paced environment
Knowledge of restaurant management principles and practices
Bartending experience is a plus
Ability to handle food safely and follow health and safety regulations




Exceptional hospitality skills to provide excellent customer service

As a Sous Chef, you will play a crucial role in the success of our restaurant. Your culinary expertise, leadership skills, and attention to detail will contribute to creating memorable dining experiences for our guests. If you are passionate about food, have strong supervisory skills, and thrive in a fast-paced environment, we would love to hear from you.

Please note that this is not an entry-level position. Previous experience as a Sous Chef or similar role is required.

We offer competitive pay, prospects for career growth, and a positive work workplace. If you meet the qualifications listed above, please submit your resume along with a cover letter detailing your relevant experience. We look forward to reviewing your application.

Pay: $60,000.00-$95,000.00 per year

Benefits:
Dental care
Discounted or free food
Extended health care
Paid time off

Experience:
Cooking: 4 years (required)

Licence/Certification:
Food Handler Certification (required)

Ability to Commute:
Vancouver, BC V6B 5P9 (required)

Work Location: In person

📌 Sous Chef Vancouver
🏢 Dovetail
📍 Vancouver