Senior Sous Chef

Are you a highly skilled and motivated culinary skilled looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities
Produce all menu items efficiently and consistently
Lead shifts and support senior leadership team members
Contribute to positive team morale and support team members
Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements
Previous culinary experience in a full-service restaurant
Desire to develop and motivate others
Committed to continuous improvement
Energetic and positive attitude
Previous culinary leadership experience is a plus

Opportunities




Grow your career in our rapidly expanding company
Attend leadership development seminars and conferences
Learn about opportunities for recent restaurant openings

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Pay:
Tips
Bonus pay

Benefits:
Adaptable schedule
Employee discount
Health insurance
Dental insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

📌 Senior Sous Chef Vaughan (Canada)
🏢 Chop Steakhouse & Bar
📍 Canada