MAJOR DUTIES AND RESPONSIBILITIES
Provide personalized service to all guests.
Responsible for setting up and maintaining the breakfast buffet as required by brand standards
Follow menu requirements as provided by the brand
Preparing foods such as fresh fruit, breads, pastries, batters and coffee
Stocking coffee, juice and milk
Setting up serving dishes/trays, utensils, cups and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Preparing and setting up hot food items
Restocking items consistently throughout the breakfast hours and for the next day
Maintain the breakfast area in a clean condition during the hours of operation
sanitizing tables and chairs as they are vacated
Cleaning buffet counter and emptying trash as needed
Washing serving equipment and returning to storage
Returning reusable food supplies to storage




Check the cleaning frequency chart and do the required cleaning each day.
Function as a pleasant, hospitable host by greeting guests and offering assistance.
Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again.
Advise the Front Office or General Manager of any complaints so that they can be rectified immediately.
Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
Assist Front Office or General Manager with ordering or purchasing food supplies.

Certification Required: Food Handler Certification

📌 Breakfast Attendant Part Time Markham
🏢 InnVest Hotels
📍 Markham