Overview
We are seeking a dedicated and motivated Kitchen line cook to join our team. This role is essential in supporting the daily operations of our kitchen, ensuring a clean, organized, and effective setting. The ideal candidate will have a passion for food service, hospitality, and maintaining high standards of cleanliness and food safety. Previous experience in restaurant, hotel, or food handling settings is a plus but not required. This position offers an excellent opportunity to gain hands-on experience in a fast-paced culinary setting.

Responsibilities
Assist with food preparation and basic cooking tasks under supervision
Maintain cleanliness of kitchen areas, including washing dishes, cleaning surfaces, and sanitizing equipment
Support food handling procedures to ensure safety and hygiene standards are met
Help with organizing supplies and ingredients for efficient kitchen operations
Assist with serving food to customers or guests as needed
Ensure proper storage of food items and dispose of waste appropriately




Support the team during busy service times by performing various kitchen duties as assigned

Requirements
Prior experience in food service, restaurant, or hotel environments is preferred but not mandatory
Knowledge of cleaning procedures and maintaining sanitation standards in a kitchen setting
Ability to handle food safely and follow proper food handling protocols
Strong work ethic with attention to detail and organization skills
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Flexibility to work various shifts including weekends or holidays if required
A positive attitude and willingness to learn new skills related to hospitality and food service

Pay: From $18.00 per hour

Benefits:
Discounted or free food
On-site parking
Paid time off

Experience:
Kitchen: 1 year (preferred)

Work Location: In person

📌 Line Cook Unionville (Canada)
🏢 MIKI Sushi
📍 Canada