We are looking to hire dessert bakers for our afternoon-evening shift.
Applicants must be passionate, creative, motivated and detail oriented. Great time management skills are essential. This is a career chance where you can grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a excellent team and produce consistent quality products for both retail & restaurant plated desserts.

Duties include:
Preparing cookie dough, pastries, cakes, squares, individual desserts, fillings & elements

The professional skills are as follows:
Be a team player
Have a positive attitude
A culinary training degree with a focus on pastry & desserts is preferred
A minimum of 3 years progressive from scratch baking experience required in a professional kitchen
Develop & execute recipes
Create platted desserts for restaurant
Intricate cake decorating skills




Ability to work calmly and effectively under pressure
Able to spend 100% of the time standing
Demonstrates an understanding of skilled cooking and knife handling skills
Demonstrates an understanding of food handling, safety and sanitation standards

The position is full time with a consistent schedule:
Shift start time from 2pm - 10pm
5 days a week including weekend days

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

Salary: Wage will be based on experience and skill level.

Benefits:
Employee Assistance Program available after 2 week trail period.
Health & Dental Plan available after 6 months full-time.

Pay: From $19.00 per hour

Benefits:
Discounted or free food
Employee assistance program
Extended health care
Store discount

Work Location: In person

📌 Evening Pastry Bakery Kingston
🏢 Pan Chancho Bakery
📍 Kingston