Trains, manages, develops, and onboards staff.
Performs FOH inventory management to maintain high valuation and minimal waste.
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and

organized.
Monitors marketing, confirming that signage is current and appropriate. Additionally, working with Activities

and Marketing departments to ensure proper events and dining calendars are communicated/updated.
Upholds policies and procedures to guarantee compliance with company and client expectations.
Trains and supervises alcoholic beverage service if applicable
Assists with catering events tied to the community internally and externally. Including BEO’s and event

management and execution.
Maintains a positive working relationship with client, residents, and back of house team.
Works with vendors as needed to increase positive cost results.




Works cooperatively with other management regarding attendance and staffing to achieve maximum results
Oversees financial aspects of first-class bar/concession stand operations and cashier closeouts.
Consistent daily meal rounding in all dining venues.
Utilize resident satisfaction audit tools to adjust service needs.
Track and follow up on resident comments cards
Support culinary in daily and weekly setup of dining programmed events i.e. Teaching Kitchens, Chef’s Tables,

Superfood Display etc.
Manages internal and external communication with resident and guest orders and needs, including and not

limited use of phones, email, radio(s) or any other form of communication tool.
Performs other duties as assigned

📌 Supervisor, Full Time North York
🏢 Compass Canada Support Services
📍 North York