Job description:

About Us

We are a premium Canadian steakhouse specializing in in-house dry-aged beef, top-tier Canadian sourcing, A5 Japanese Wagyu, and Australian Wagyu. Our kitchen is built on precision, discipline, and respect for product. We execute at a high level, every service.

Position Overview

The Meat Cook is responsible for the precise preparation and execution of all steaks and premium proteins. This role demands a deep understanding of temperature control, resting, seasoning, and fire management. The ideal candidate thrives under pressure, values consistency, and treats every cut — from dry-aged striploin to A5 Wagyu — with care and technical accuracy.

This is not a “grill guy” position. This is a craft position.

Key Responsibilities
Execute all steaks and premium proteins to exact temperature specifications
Manage pans & broiler with consistency and control
Understand differences between Canadian Prime, dry-aged beef, Japanese A5, and Australian Wagyu
Properly temper, season, mark, rest, and plate proteins
Monitor internal temperatures using touch, thermometers, and timing discipline
Maintain clean grill grates and organized mise en place throughout service
Work closely with expeditor to ensure proper pacing and timing




Assist with butchery and portioning as required
Maintain strict food safety and sanitation standards
Contribute to a qualified, respectful, and performance-driven kitchen culture

Qualifications
2+ years experience cooking steaks in a high-volume or fine-dining environment
Solid understanding of meat temperatures and carryover cooking
Ability to work clean and organized under pressure
Respect for premium product and minimal-waste philosophy
Strong communication skills and team mentality
Experience with dry-aged beef and Wagyu is an asset
Butchery knowledge is an asset

What We Value
Consistency over ego
Discipline over flash
Craft over shortcuts
Respect for product and team

What We Offer
Competitive compensation
Opportunity to work with world-class beef programs
Growth within a serious, product-driven kitchen
Staff discounts and development opportunities

Benefits:
Store discount

Pay: $22.00-$24.00 per hour

Perks:
Discounted or free food

Application question(s):
How many years of steak cooking experience do you have?

Experience:
Cooking: 3 years (required)

Work Location: In person

📌 Line Cook Ottawa
🏢 Harmons Steakhouse
📍 Ottawa