Responsible for cleaning and sanitizing production equipment and work areas to maintain food safety, quality, and workplace hygiene standards.

Key Responsibilities:
Clean and sanitize production equipment, floors, walls, drains, and work areas.
Follow sanitation procedures, GMPs, food safety, and WHMIS requirements.
Safely use cleaning chemicals and sanitation equipment.
Disassemble and reassemble equipment for cleaning when required.
Complete sanitation records and cleaning schedules.
Follow allergen and cross-contamination prevention procedures.
Report food safety, equipment, or safety concerns to the supervisor.
Wear required PPE and follow all health and safety procedures.
Perform other sanitation duties as assigned.

Qualifications:
Previous sanitation or food manufacturing experience is an asset.
Ability to follow instructions and work safely with cleaning chemicals.
Able to perform physical work, including standing, bending, and lifting.
Reliable, detail-oriented, and able to work independently or as part of a team.

📌 Sanitation Worker – Food Manufacturing Markham
🏢 I8IS
📍 Markham