Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.
Following directions provided by the executive chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:
Qualification from a culinary school.
Past experience working in a similar role, with robust excel and previous ordering experience.
Ability to work well in a team.
Excellent listening and communication skills.




Knowledge of best practices for safety and sanitation.
Passion for delivering outstanding food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.

Job Types: Full time, Permanent

Advantages:
Dental care
Discounted or free food
Extended health care
In office parking

Experience:
Cooking: 3 years (preferred)

Licence/Certification:
Red Seal (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef De Partie Moncton (Canada)
🏢 Crowne Plaza Moncton Downtown
📍 Canada