Job Overview:

We are seeking a skilled Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.

Responsibilities:
Supervise kitchen staff in the absence of the Head Chef
Assist in menu planning, food preparation, and recipe creation
Oversee food production to ensure consistency and quality
Maintain inventory levels and order supplies as needed
Ensure compliance with food safety standards and regulations
Train and mentor kitchen staff on proper cooking techniques
Collaborate with the Head Chef to develop new dishes and specials
Monitor kitchen operations to meet customer expectations

Skills:
Proven experience in a supervisory role within the hospitality or restaurant industry
Robust cooking skills with knowledge of various cuisines and cooking techniques




Familiarity with food safety practices and regulations
Excellent team management and leadership abilities
Ability to thrive in a fast-paced environment and handle pressure effectively
Proficiency in food handling, preparation, and presentation
Knowledge of kitchen operations within the food industry

If you are a passionate culinary professional with strong leadership skills and a dedication to delivering exceptional dining experiences, we invite you to apply for the Sous Chef position.

Job Types: Full time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 40 per week

Perks:
Company events
Discounted or free food
Extended health care
On-site parking

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Sous Chef Langley Sing Sing Willowbrook
🏢 Freehouse Collective
📍 Langley