We are looking for a Batchmaker to join our Triple “A” Cheese family.

Training in early morning 5/6am - 2:30pm

After training completed moving to mid day shift 11am - 730pm

Responsibilities:

Duties/Responsibilities:
Create batches of cheese as required, ensuring product quality and integrity.
Accurately weigh and mix all ingredients as per formula requirements to consistently create product to specifications.
Dispose of ingredient containers in a clean and orderly manner to avoid product contamination.
Identify, troubleshoot, and resolve issues with equipment, devices, or products.
Maintain batch logs, and documentation including those outlining procedures, batch records, inventory, productivity, changeover, and progress.
Measure weight & load ingredients following the appropriate formula.
Perform easy calculations (i.e. ingredient quantities, batching cycles required).
Collaborate with the Quality Control team to ensure integrity of products.




Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements, etc.
Compliance with the Company's Integrated Management Systems which includes, but is not limited to Production, Quality, Food Safety & GMP.
Heavy lifting required upto 23 kg (50lbs)
Other duties as assigned.

Requirements:
Must have previous batchmaking or mixer expereince in food industry (dairy is an asset)

Job Types: Full-time

Hours: 40 per week

Benefits:
Dental care
Extended health care
On-site parking
Paid time off
Store discount

Schedule:
8 hour shift

Language:
English (required)

Pay: $18.39-$21.00 per hour

Advantages:
Dental care
Extended health care
In office parking

Work Location: In person

📌 Batch Maker Mississauga
🏢 Triple A Cheese
📍 Mississauga