Job Summary
We are currently hiring experienced Line Cooks to join our kitchen team. This role is ideal for individuals passionate about food preparation, cleanliness, and working in a cooperative, high-energy environment. Must be available evenings and weekends.

Duties
Monitor and complete daily food prep as assigned
Cook, season, and plate menu items according to company standards
Maintain cleanliness and sanitation of workstations at all times
Operate standard kitchen equipment safely and efficiently
Follow established food safety and hygiene protocols
Work collaboratively with team members to meet service demands
Participate in menu changes or special event preparation
Assist with restocking inventory and organizing supplies
Support team members during staff shortages or peak periods
Attend training or kitchen meetings as required

Skills
Experience Required: Minimum 2 years




Strong knowledge of meal preparation techniques and food handling practices.
Familiarity with food safety regulations and best practices in the kitchen.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
Solid communication skills to effectively coordinate with other kitchen staff.

If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Part time

Pay: From $18.00 per hour

Experience:
Cooking: 1 year (required)

Work Location: In person

📌 Line Cook Vaughan (Canada)
🏢 VPI Employment Services
📍 Canada