Cafe Malabar Restaurant & Bar is hiring both a Chef de Partie to join our kitchen team.

We are a chef-led restaurant inspired by the cuisine of the Malabar Coast of Kerala, presented through a refined West Coast lens. Led by Chefs Kiran and Karma, recognized as Victoria’s 2025 Chefs of the Year, our kitchen is focused on quality ingredients, consistency, and a strong, respectful team workplace.

We are looking for individuals who take pride in their work, are open to feedback, and want to grow within a professional kitchen.

Chef de Partie (CDP)

Responsibilities:
Lead a station with consistency and attention to detail
Execute dishes to a high standard during service
Support kitchen organization and prep
Maintain cleanliness and food safety standards
Communicate clearly with chefs and team

Requirements:
3–5 years of experience in a professional kitchen
Strong knife skills and station management
Ability to work efficiently under pressure




Attention to detail and consistency
Leadership mindset and team focus

Compensation: $19.00–$23.00 per hour + participation in tip pool

Schedule: Full time hours, Afternoons and evenings, Wednesday through Sunday

What We Offer
Staff meals
Qualified and respectful work environment
Chance to grow within the kitchen

We are building something intentional and long-term. We are looking for cooks who take pride in their craft and want to be part of a team focused on consistency, quality, and growth.

To apply, please submit your resume and availability.

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Benefits:
Discounted or free food
Flexible schedule

Experience:
Cooking: 1 year (preferred)

Location:
Victoria, BC V8W 1S2 (required)

Work Location: In person

📌 Kitchen: Chef De Partie Cdp Victoria (Canada)
🏢 Cafe Malabar Restaurant & Bar
📍 Canada