Lead Sous Chef: High-Volume Culinary Leader - C$59,000 - C$65,000 A Year (Mississauga)

Lead Sous Chef: High-Volume Culinary Leader - C$59,000 - C$65,000 A Year (Mississauga)

15 Aug
|
GROUPE COMPASS (QUEBEC) LTEE
|
Mississauga

15 Aug

GROUPE COMPASS (QUEBEC) LTEE

Mississauga

A leading foodservice company in the Peel Region is seeking a culinary supervisor to oversee food preparation and service at Toronto Pearson Airport. This role involves supervising team members, ensuring quality food production, and maintaining safety standards. Candidates should have four years of supervisory experience and relevant culinary education. The position offers a full-time schedule with competitive compensation ranging from $59,000 to $65,000. Join a recognized company that prioritizes a excellent workplace culture. #J-18808-Ljbffr

📌 Lead Sous Chef: High-Volume Culinary Leader - C$59,000 - C$65,000 A Year (Mississauga)
🏢 GROUPE COMPASS (QUEBEC) LTEE
📍 Mississauga

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Director, Product Solutioning & Go-To-Market, Visa Direct Canada (Toronto)

Director, Product Solutioning & Go-To-Market, Visa Direct Canada (Toronto)

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Vise Brasil
|
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Recognized
|
Banff
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  • Banff

Description We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and woo [...]

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Housekeeper - Temporary FT 129 (Vancouver)

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Important Group
|
Vancouver
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15 Aug
|
Important Group
|
Whitby
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  • Important Group
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The Dufresne Group is the largest licensee of Ashley in Canada, with locations from B.C. to Ontario. Our teams are committed to supporting our guests in finding the perfect home furnishings to help ma [...]

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Get the latest job offers by email for: lead sous chef: high-volume culinary leader - c$59,000 - c$65,000 a year (mississauga) / mississauga