Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Chef de partie and people looking to learn and grow in a quick paced and exciting environment, where we don't just love food, we live it. With over twenty years of experience and 20 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality.
Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
Opportunity to work in a fun and loving kitchen environment
Employee discounts
Health, dental, vision, life, and disability insurance benefits
Supplement your income with tips
What you'll do:
Create delicious and innovative dishes
Collaborate with talented culinary professionals
Lead kitchen operations with enthusiasm
What we're looking for:
Highly skilled and motivated individual
Experience in a fast-paced kitchen
Passion for culinary excellence
If you are a talented and enthusiastic Chef ready to take your culinary career to the next level, apply now! Job Types: Full time, Permanent
Pay: $52,000.00-$62,000.00 per year
Benefits
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
In office parking
Paid time off
Store discount
Vision care
Application question(s):
How many years of management in high volume kitchen do you have?
Licence/Certification:
food safe 1 (required)
Work Location: In person
📌 Sous Chef Surrey (Canada)
🏢 South Surrey Chop Steakhouse
📍 Canada
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