Elevate your culinary career as a Sous-Chef at Trolley 5 Brewpub in Calgary, AB. Collaborate directly with the executive chef and lead the kitchen team in creating exceptional dishes. Trolley 5 Brewpub is seeking a driven and creative Sous-Chef to join its kitchen staff.

You will manage kitchen personnel, assist in menu preparation, ensure quality standards, and uphold operational efficiency. If you possess solid leadership skills and a passion for food, this role is tailored for you. Key Responsibilities:
Manage and train kitchen staff effectively
Design and prepare food menus and specials
Ensure high taste and presentation standards
Maintain kitchen efficiency and compliance
Order supplies and manage kitchen inventory Requirements:
Robust knowledge of food safety standards
3+ years experience as a Sous-Chef
Excellent communication and problem-solving skills
Time management and multitasking abilities
Culinary degree preferred for candidates Lead a passionate kitchen team and create memorable dining experiences at Trolley 5 Brewpub, driving culinary excellence.

📌 Sous Chef Opportunity At Trolley 5 Calgary
🏢 Trolley 5 Brewpub
📍 Calgary