Job Overview

We are seeking a passionate and dynamic chef to lead our culinary team and elevate our dining experience. This energetic role involves overseeing food preparation, ensuring exceptional quality, and managing daily kitchen operations. The ideal candidate will bring robust leadership skills, a deep understanding of food safety standards, and a flair for innovative cooking.

As a chef, you will inspire your team to deliver memorable meals that delight our guests and uphold the highest standards of hospitality and food service excellence.

Responsibilities
Lead and supervise the kitchen team to ensure productive food preparation and presentation
Oversee all aspects of food handling, safety, and sanitation in compliance with health regulations
Develop and refine menu items, incorporating fresh ingredients and creative culinary techniques
Manage food inventory, ordering supplies, and controlling waste to optimize kitchen operations
Train staff on proper cooking methods, food safety procedures, and serving standards
Ensure timely delivery of high-quality dishes while maintaining a positive work environment




Collaborate with restaurant management to uphold brand standards and enhance guest satisfaction

Experience
Proven supervising experience in a fast-paced restaurant or hospitality setting
Extensive food preparation and cooking expertise across diverse cuisines
Solid background in food service operations, including kitchen management and team leadership
Knowledge of food safety protocols, handling procedures, and sanitation practices
Demonstrated ability to manage restaurant experience from front to back of house operations
Leadership skills with the ability to motivate and develop culinary staff
Previous roles involving restaurant management or food industry experience preferred

Join us as a chef and bring your culinary passion to life! Your leadership will shape an exceptional dining environment where quality, creativity, and teamwork thrive. We’re committed to supporting your growth as you craft unforgettable culinary experiences for our guests. Pay: $18.00-$19.00 per hour

Benefits
On-site parking

Work Location: In person

📌 Sous Chef Grimsby (Canada)
🏢 Oggi Bistro
📍 Canada