Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Responsibilities

Tasks

- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies

Supervision
- 16-20 people
- Process control and machine operators, food and beverage processing
- Testers and graders, food and beverage processing

Experience and specialization

Regulations knowledge

- Good Manufacturing Practices (GMP)





Additional information Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding

Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

📌 production supervisor - food and beverage processing (Abbotsford)
🏢 Fraser Valley Packers
📍 Abbotsford