Job Summary

We are seeking a skilled and dedicated Sous Chef/Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment, ensuring high standards of food safety and quality.

The Sous

Chef/Line Cook will assist in managing kitchen operations, preparing meals, and maintaining a clean and organized workspace to support the overall success of our establishment.

Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, marinating, and assembling ingredients
Ensure all food handling procedures comply with safety regulations and sanitation standards
Support the kitchen team in meal preparation during busy service hours
Maintain cleanliness of workstations, utensils, and kitchen equipment
Monitor inventory levels and communicate supply needs to management
Collaborate with the head chef to develop current menu items and improve existing dishes
Serve food efficiently to ensure timely delivery to guests
Uphold excellent food safety practices at all times





Qualifications
Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
Strong knowledge of kitchen operations, meal preparation, and food safety standards
Ability to handle multiple tasks efficiently in a fast-paced setting
Excellent serving skills with a focus on customer satisfaction
Experience with food handling, restaurant procedures, and culinary techniques preferred
Kitchen experience demonstrating proficiency in meal preparation and food industry best practices
Ability to work collaboratively as part of a team while maintaining attention to detail
Flexibility to work various shifts including evenings, weekends, or holidays as needed

This position offers an exciting opportunity for culinary professionals eager to grow their skills within a vibrant restaurant environment. We value dedication, professionalism, and a passion for delivering outstanding dining experiences. Pay: $17.60-$19.00 per hour

Benefits
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Sous Chef/line Cook Mississauga
🏢 Apricot Tree Cafe
📍 Mississauga