Job Overview

We are seeking an energetic and detail-oriented Server/FOH (Front of House) Supervisor to lead our front-of-house team in delivering exceptional guest experiences. In this dynamic role, you will oversee daily restaurant operations, ensure high standards of food and beverage service, and foster a welcoming environment for both guests and team members. Your leadership will drive team performance, uphold food safety and hospitality standards, and ensure smooth service flow from greeting to checkout.

This position offers an exciting opportunity to combine your passion for food, customer service, and team management in a vibrant hospitality setting.

Duties
Supervise front-of-house staff during service hours, ensuring efficient and friendly guest interactions
Coordinate seating arrangements, reservations, and table assignments to optimize service flow
Oversee food and beverage orders, ensuring accuracy and timely delivery using POS systems such as Micros or similar platforms
Train recent team members on food handling, serving techniques, POS operation, and customer service standards
Monitor compliance with food safety regulations and sanitation procedures to maintain a protected dining environment
Handle cash transactions accurately,



including cash handling procedures and reconciliation at shift end
Address guest concerns promptly and professionally to ensure maximum satisfaction and positive reviews

Experience
Proven supervising experience in a quick-paced restaurant or hospitality environment
Extensive food service experience with knowledge of food preparation, cooking techniques, and kitchen operations
Familiarity with restaurant management systems such as Micros POS or equivalent cash handling software
Robust leadership skills with the ability to motivate and manage diverse teams effectively
Experience in interviewing, training, and developing restaurant staff to foster a collaborative team atmosphere
Background in hospitality or hotel industry is advantageous but not required
Knowledge of food safety standards, food handling procedures, and restaurant best practices is essential

Join us as a Server/FOH Supervisor to lead with enthusiasm, elevate guest experiences, and inspire your team every day! Pay: $17.60-$28.00 per hour

Benefits
Discounted or free food

Experience:
Restaurant: 3 years (preferred)

Work Location: In person

📌 Server/foh Supervisor Toronto
🏢 petit potato
📍 Toronto