15 Aug
|
A leading retirement living
|
Toronto
15 Aug
A leading retirement living
Toronto
A leading retirement living company in Toronto is seeking a Sous Chef to manage culinary operations within its residences. The ideal candidate will have a Red Seal Cook’s Qualification and a passion for delivering exceptional dining experiences. The role involves collaborating with management on culinary strategies, supervising kitchen staff, and maintaining high food quality standards. Competitive compensation ranging from $55,000 to $60,000 is offered, commensurate with experience and skills.#J-18808-Ljbffr
📌 Senior Living Sous Chef & Dining Team Leader - C$55,000 - C$60,000 A Year (Toronto)
🏢 A leading retirement living
📍 Toronto