Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)

Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)

15 Aug
|
Leading Food Service Provider
|
Toronto

15 Aug

Leading Food Service Provider

Toronto

A leading food service provider is seeking a Sous Chef to manage and elevate the dining experience in Toronto. The role includes developing menus, leading kitchen staff, and ensuring food safety standards. Candidates should have at least 2-3 years of culinary experience, previous kitchen management experience, and a culinary diploma. The position offers competitive pay between $55,000.00 – $60,000.00 and includes health perks and vacation days. #J-18808-Ljbffr

📌 Executive Dining Sous Chef – Corporate Kitchen Leader - C$55,000 - C$60,000 A Year (Toronto)
🏢 Leading Food Service Provider
📍 Toronto

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Director, Product Solutioning & Go-To-Market, Visa Direct Canada (Toronto)

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Recognized
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The Dufresne Group is the largest licensee of Ashley in Canada, with locations from B.C. to Ontario. Our teams are committed to supporting our guests in finding the perfect home furnishings to help ma [...]

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