Lead a vibrant restaurant team as a Manager at Cour arrière in Montréal, QC. This full time role requires strong management skills and offers an engaging work workplace. The position seeks a dedicated individual with over five years of experience in restaurant or food services management. Candidates must be bilingual and possess relevant education or equivalent background. You'll oversee daily operations while fostering a positive atmosphere for both staff and customers. Key Responsibilities:
Manage operations for the restaurant effectively
Supervise and train staff for optimal performance
Ensure high levels of customer satisfaction
Coordinate with kitchen staff for meal presentation
Handle financial aspects and reporting Requirements:
Minimum of 5 years of experience in restaurant management
Bilingual in English and French
Relevant diploma or equivalent experience
Availability for shifts including evenings and weekends
Commitment to in office work only Make your mark in the restaurant industry through effective management and exceptional customer service at Cour arrière in Montréal.

📌 Restaurant Manager In Montréal Montreal (Canada)
🏢 Cour arrière
📍 Canada