We’re looking for a dedicated and detail-oriented Line/Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, assisting with meal assembly, and supporting the kitchen staff to ensure smooth daily operations. This role offers an opportunity to develop culinary skills in a rapid-paced farm to table scratch cooking food service environment, delivering high-quality dishes to our customers.
Candidates should have a passion for food preparation, food safety, and excellent service.
Responsibilities
Assist in food preparation by chopping, slicing, and measuring ingredients according to recipes and standards
Prepare menu items efficiently while maintaining quality and presentation standards
Support cooking processes by following established procedures and safety guidelines
Ensure all food handling practices comply with food safety regulations and sanitation standards
Maintain cleanliness of workstations, utensils, and equipment throughout shifts
Assist with inventory management by organizing ingredients and supplies
Collaborate with team members to ensure timely service during busy periods
Follow proper food storage procedures to prevent contamination and spoilage
Experience
Previous experience in a restaurant or food service environment is preferred but not required
Familiarity with food preparation, cooking techniques, and kitchen safety protocols is advantageous
Knowledge of food handling regulations and sanitation practices is beneficial
Experience in meal preparation or working in the food industry demonstrates readiness for this role
Ability to work efficiently in a quick-paced setting while maintaining attention to detail and quality standards.
Pay: $17.60-$24.64 per hour
Perks
Company events
Discounted or free food
On-site parking
Store discount