We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a rapid-paced kitchen environment. The ideal candidate will have a passion for food and a commitment to maintaining high standards of cleanliness and food safety. This role is essential in supporting our culinary team by preparing meals, ensuring the kitchen is organized, and maintaining a clean workspace.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation by chopping, slicing, and preparing ingredients as needed.
Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
Ensure compliance with food safety regulations and proper food handling procedures.
Help with inventory management by restocking supplies as necessary.
Collaborate with kitchen staff to ensure timely service and quality of meals.
Participate in maintaining a protected working environment by following health and safety guidelines.
Requirements
Previous experience in the food industry or food service is preferred but not required.
Knowledge of food handling practices and food safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Willingness to learn current cooking techniques and meal preparation methods.
Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating delicious meals while ensuring a clean and safe kitchen environment! We look forward to welcoming you to our team. Job Types: Part-time, Seasonal
Pay: $17.60 per hour
Benefits
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required