Overview Queen’s Cross Food Hall, where variety is our name and great food is our game. As a team, we’re proud to work in a dynamic, chef-driven workplace featuring 16 curated food stalls, a lively café and bar, and rotating local pop-ups. From breakfast to all-day cravings, we come together to deliver an exceptional and diverse culinary experience for every guest. What we offer: Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Responsibilities Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,



and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Basic understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $19.00/hr AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #J-18808-Ljbffr

📌 Prep Cook - Food Hall - C$19 An Hour (Toronto)
🏢 Oliver & Bonacini
📍 Toronto