SUMMARY OF THE POSITION

Person who evaluates a person’s nutritional status and determines and implements intervention strategies aimed at adapting nutrition based on the person’s needs to maintain or restore health. She/he participates in clinical teaching.

REQUIREMENTS

Education:
Bachelor’s Degree in Dietetics or Nutrition.
Member of the Ordre des diététistes nutritionnistes du Québec

Experience:
Two years of relevant experience is an asset;
Experience with First Nation or with cross-cultural work is an asset.

Knowledge and Abilities
Positive knowledge of nutrition theory and practise, current trends, and the MSSS Network and regulations;
Varied clinical skills: community health, home care, geriatric, pediatric;
Knowledge of Cree culture and language, and social/health issues in Eeyou Istchee is an asset;




Knowledge of Eenou/Eeyou Miyupimaatisiiun healing practices and paradigms is an asset;
Ability in office computer applications;
Valuable professional record in nutrition counseling and prevention/promotion programming;
Excellent interpersonal and listening communication, and teamwork skills;
Interest in sharing knowledge and training with other workers;
Autonomous, adaptable and discrete;
Excellent critical thinking, synthesis, organizational and decision-making skills.

Language
Fluent in English;
Fluency in Cree or French is an asset.

Other
Willing to travel occasionally to other communities;
Opportunity to work occasionally outside normal working hours to implement nutrition workshops and activities.
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📌 Dietitian/nutritionist 1219 At Cbhssjb Repentigny (Canada)
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📍 Canada