Job purpose:

The Production Supervisor plays a critical role in the overall production and supply management of the commercial bakery operations. To supervise and coordinate production activities at all processing stages in the CT Bakery plant to ensure production meets or exceeds efficiency and company safety and quality standards by following GMP regulations and the company’s SOP, SSOP’s and work instructions. To engage line employees and build a strong teamwork culture in the plant.

Key Responsibilities and Accountabilities:

· Supervise and coordinate production activities at all processing stages

· Ensure production meets or exceeds efficiency and company safety and quality standards by following GMO regulations and the company’s SOP, SSOP’s and work instructions

· Manage the workflow by assigning responsibilities and preparing schedules

· Onboard and train recent employees for their line position and prove H&S; orientation





· Ensure products meet the CT Bakery standard regarding safety and quality at all times

· Evaluate employee performance, provide feedback, and implement necessary corrective actions

· Communicate with other departments and teams to coordinate production activities and resolve any issues that may arise

Qualifications:
Bachelor’s degree in engineering, business or related field
Have proven experience as a Production Supervisor or similar role in a manufacturing workplace
Have experience with lean manufacturing principles and continuous improvement methodologies
Strong leadership and people management skills
Excellent communication and problem-solving abilities
Have solid knowledge of HACCP/GMP/JHSC
Advanced skills in MS Office

📌 Night Shift Production Supervisor Etobicoke
🏢 CT Bakery
📍 Etobicoke