Shape the Meat Department at Foodland as a Meat Manager, driving customer engagement and operational success. This managerial role combines leadership with fiscal responsibility.The Meat Manager position focuses on developing a high-performing team dedicated to impeccable customer service and product presentation. With a minimum of 18 months in retail and strong knowledge of meats, you'll manage the department's budget and inventory, ensuring adherence to company policies. Your leadership will create a thriving workplace for both employees and customers.Key Responsibilities:
- Lead and motivate department staff effectively
- Manage financial performance, including budgets and targets




- Ensure compliance with health regulations and safety standards
- Develop and execute product merchandising strategies
- Initiate community engagement events for the storeRequirements:
- At least 18 months of retail experience, meat preferred
- High School Diploma required
- Strong knowledge of operational protocols
- Proficient in Microsoft Office Suite
- Effective communication and analytical skillsDrive a high-quality shopping experience by leading the Meat Department at Foodland, fostering loyalty and satisfaction.#J-18808-Ljbffr

📌 Leadership Position: Meat Manager At Foodland (Innisfil)
🏢 Sobeys
📍 Innisfil