Line Cook

Starting Wage: $21.00 / hour + Tips

Tooloulou's is a small, busy, fifty seat restaurant in downtown Banff. Our Line Cooks work together as team members in our agile and high energy workplace, and will follow all the safety procedures.

Duties of a Line Cook
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing valuable safety and sanitation
Adhere to all sanitation and food production codes

Work Conditions of a Line Cook
A Line Cook must be prepared to work in a heated and busy environment. Lifting, carrying and standing is also required.

Work Incentives:
Monthly Bonus / Tips




Free Duty Meal per shift
Free beverages throughout shift
50% off any menu - any time
Vacation Pay

Educational Requirements of a Line Cook The applicant should have some experience working in a commercial kitchen. He/she must be in good health as lifting, carrying and standing are required. The applicant must also have effective communication skills in English.

Job Type: Full-time

Starting Wage: $21.00/hour + Tips

Job Type: Full-time

Pay: $21.00 per hour

Perks
Company events
Discounted or free food

Application question(s):
Are you in Banff?

Experience:
Line Cook: 1 year (preferred)

Language:
ENGLISH (required)

Work Location: In person

📌 Line Cook Dinner Banff (Canada)
🏢 Tooloulou's Restaurant
📍 Canada