Location: Dieppe, NB (UNIplex & Arthur-J.-LeBlanc Arena & Canteens)
Job Type: Part-Time / Possible Full time
Salary: $17.00 per hour to start
Job Summary In this role, your main priority will be to prepare sports arena foods, operate kitchen equipment, and keep the kitchen clean and sanitized.
Hours & Schedule
Weekdays: Generally evening shifts through the week, starting late afternoon.
Weekends: Morning, day or evening shifts.
Special Events: Extended hours are required during tournaments, hockey games, and special events.
Key Responsibilities
Food Preparation: Cook deep-fried items including french fries, wings, chicken strips spring rolls.
Menu Assembly: Prepare fresh breakfast sandwiches and burgers using the grill. Assembling lunch sandwiches, wraps, poutine.
Beverage Making: Prepare fruit smoothies.
Inventory Control: Use the FIFO (First In, First Out) method for all food stock.
Waste Management: Monitor food portions and freshness closely to minimize kitchen waste.
Station Maintenance: Clean, sanitize, and reset kitchen workstations during and after shifts.
Job Requirements & Preferences
Location Flexibility: Willingness to work at either the UNIplex canteen or the AJL arena canteen is preferred but not required.
Language Skills: Ability to communicate in French is preferred but not required.
Age Requirement: Reaching the minimum legal age to serve alcohol (19+ in Recent Brunswick) is preferred but not required.
Transportation: Having your own reliable transportation is preferred but not required.
Skills: Line Cook Experience, ability to handle a fast-paced workplace.
Benefits & Perks
Dynamic, community-focused work environment.
On-the-job training provided.
Employee discount
Option for summers off or minimal hours (busiest season is Setember to June)
Pay: From $17.00 per hour
Work Location: In person
📌 Line Cook, Canteen Dieppe
🏢 In Good Hands Family Services
📍 Dieppe
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