We're looking for a driven, dependable junior sous chef to join our kitchen team long-term; someone ready to lead in a kitchen that values consistency and trusts its team.

What You'll Do
Support the sous chef and executive chef in daily kitchen operations
Run and oversee assigned stations during service
Help train, guide, and support junior kitchen staff
Assist with prep, ordering, and inventory as needed
Uphold food safety, sanitation, and quality standards
Step in to lead service in the sous chef's absence

What We're Looking For:
Minimum 5 years' experience in a high volume kitchen
At least 3 years in a kitchen leadership role
A solid, positive leader who can support and mentor junior staff - not just cook
Able to stay calm and organized under pressure in a fast-paced setting
Dependable, punctual, and team oriented
Someone looking to build a long term career with us, not just pass through

What We Offer:
Salary: $50,000–$60,000/year, based on experience
Genuinely consistent scheduling,



we take work life balance seriously
Real trust and autonomy, you'll be running service and leading a team, not just executing someone else's calls
A supportive, experienced team invested in doing things right

If you're ready to take the next step in your kitchen career with a team that values stability and leadership, we'd love to hear from you. Apply by sending your resume or stopping by in person before the dinner rush. Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted.

Requirements
Work Permit

Pay: $50,000.00-$60,000.00 per year

Advantages
Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:
North Vancouver, BC V7G 1S3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Junior Sous Chef North Vancouver
🏢 Il Corvo Restaurant
📍 North Vancouver