Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs not covered by employer

Budgetary responsibility

- $100,001 - $500,000

Responsibilities

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision

- 5-10 people

Credentials

- Food Safety Certificate

Experience and specialization

- Accounting software
- MS Outlook
- MS Windows
- MS Word
- Spreadsheet

Additional information

Security and safety

- Bondable

Transportation/travel information

- Valid driver's licence

Work conditions and physical capabilities

- Rapid-paced environment
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail

Benefits

Other benefits

- Free parking available

📌 restaurant manager (Canada)
🏢 Jimmy The Greek
📍 Canada