Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
Additional information Work conditions and physical capabilities
- Fast-paced setting
- Tight deadlines
- Attention to detail
Personal suitability
- Client focus
- Organized
- Team player
📌 restaurant manager (Spruce Grove)
🏢 RED SWAN PIZZA
📍 Spruce Grove
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