Lead kitchen activities and staff as a Kitchen Operations Supervisor, ensuring top-notch customer service and compliance with standards. Focus on quality preparation and effective team management. In this role, you will oversee kitchen and floor operations while managing the operational team.

Set up shifts for success through strategic planning and conduct pre-shift briefings to align staff with daily goals. Your leadership will ensure that service areas are monitored effectively, and high-quality customer experiences are maintained throughout each shift. Key Responsibilities:
Oversee kitchen operations and staff engagement
Plan and manage daily shift schedules
Conduct pre-shift briefings for transparent communication
Monitor performance of hosts/hostesses during service
Ensure compliance with health and safety regulations Requirements:
Experience in kitchen or restaurant management
Solid leadership and communication skills
Knowledge of food safety and health standards
Ability to manage a diverse team effectively
Commitment to providing high-quality customer service Elevate kitchen operations through your expertise in leadership and customer service standards.

📌 Kitchen Operations Supervisor Richmond (Canada)
🏢 Compass Group Canada
📍 Canada