Elevate your culinary career with Aramark as a Lead Cook. Oversee kitchen operations, train staff, and ensure food quality and safety while preparing various dishes. As a Lead Cook, you'll be responsible for supervising kitchen staff and managing daily work schedules.

Key skills include experience in cooking, food safety protocols, and supervising others in a rapid-paced kitchen setting.

Your role will also involve preparing delicious meals according to established recipes, ensuring high standards of cleanliness, and adhering to Aramark's safety policies. Key Responsibilities:
Schedule and assign work activities to kitchen staff
Train staff on food safety and cooking methods
Prepare food using standardized recipes
Operate equipment like ovens and slicers
Maintain cleanliness in work area and utensils Requirements:
Previous supervisory experience preferred
Culinary experience is required
Food safety certification is mandatory
Knowledge of cooking methods and food regulations
Effective communication and interpersonal skills Join Aramark in delivering exceptional culinary experiences while ensuring high standards of food safety and service.

📌 Lead Cook Role At Aramark Kingston
🏢 Aramark
📍 Kingston