Elevate customer experiences as the Food Service Manager at Fortinos, focusing on quality service and team leadership. Drive sales success while building loyal customer relationships in a dynamic environment.

As the Rotisserie Manager, you will lead your team in providing top-notch service and achieving financial objectives. Your prior management experience will help you guide colleagues while ensuring high standards in merchandising and operation. You'll play a key role in creating a workplace that values collaboration and engagement.

Key Responsibilities:
• Recognize and anticipate customer needs daily
• Lead and inspire team members for maximum performance
• Enforce operational and merchandising excellence




• Optimize departmental sales and meet financial targets
• Develop positive working relationships throughout the team

Requirements:
• Proven ability to deliver exceptional customer service
• Previous management experience required
• Must work evenings, weekends, and holidays
• Skills in fostering a team-oriented environment
• Experience in retail or food services preferred

Harness your leadership and customer service skills to thrive as the Food Service Manager at Fortinos.
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📌 Fortinos Food Service Manager (Ontario)
🏢 Fortinos Supermarket
📍 Ontario