Job Details

Union: CUPE TG

Number of vacancies: 1

New or Replacement Position: Replacement

Site: Toronto General Hospital

Department: Nutrition Services

Reports to: Manager, Nutrition Services

Hours: Up to 24 hours per week

Wage Range: $27.76 - $28.58 per hour (start rate non‑negotiable)

Shifts: 0630-2130 Monday-Sunday, including alternating weekends and statutory holidays

Status: Permanent Part-Time

Closing Date: July 23, 2026

Duties
As an integral member of the Nutrition Department, the principal responsibilities of the Nutrition Aide, Cold Food Assembly include:

Assembling meals on the cold assembly belt line, as per meal ticket request

Retrieving, stocking and setting up food items and supplies at workstations

Disassembling, cleaning and maintaining workstation and belt line area

Transporting carts to receiving and elevators/units

Performing cross‑functional duties as assigned and/or required

Performing other duties consistent with the job classification, as required

Qualifications

Completion of high school or recognized equivalent

Food Handler’s/Hygiene Certificate (on the job certification provided)

3 months to less than 6 months practical and related experience and/or 1 month to less than 3 months on‑the‑job training

Ability to read, write and speak English

Ability to read/understand verbal work orders, instructions, short notes and/or brief forms

Ability to perform simple mathematical calculations (e.g., adding, subtracting, multiplying, dividing)





Ability to perform duties in a professional and courteous manner and produce high‑quality work while meeting deadlines in accordance with UHN standards

Exercise initiative and good judgment with ability to multi‑task

Compliance with confidentiality requirements under UHN Privacy Policy

Effective organizational, interpersonal, and communication skills

Knowledge of applicable legislative, UHN and/or departmental policies

Client‑service oriented, able to work with diversity and appreciate differing opinions, backgrounds and characteristics

Must be able to meet the physical demands of the job: lift 6 kg to 10 kg, push, load and unload food trucks, add food items to tray

Must tolerate a cold environment in a refrigerated work area

Required to work rotating shifts, including weekends and statutory holidays

Required to work at multiple areas within Cold Assembly and during emergency situations

Benefits

Competitive offer packages

Government‑owned organization and member of the Healthcare of Ontario Pension Plan

Close access to transit and UHN shuttle service

Flexible work workplace

Opportunities for development and promotion within a large organization

Additional perks (corporate discounts on travel, restaurants, parking, phone plans, auto insurance, on‑site gyms, etc.)

A Criminal Record Check may be required of the successful candidate.

UHN is an equal opportunity employer committed to an inclusive recruitment process and workplace. Requests for accommodation can be made at any stage of the recruitment process. Applicants must make their requirements known.

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📌 Nutrition Aide, Food Assembly (Ontario)
🏢 University Health Network
📍 Ontario