Job Overview

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.

Responsibilities
Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
Cook and plate dishes according to established recipes and presentation guidelines
Follow proper food handling and safety procedures to ensure the highest standards of cleanliness and sanitation
Collaborate with the kitchen team to ensure timely and effective service
Maintain a clean and organized work area, including proper storage of ingredients and equipment
Assist with inventory management and restocking supplies as needed

Experience




Previous experience working in a restaurant or similar food service environment
Solid knowledge of food preparation techniques and kitchen equipment operation
Familiarity with food safety regulations and best practices
Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
Excellent attention to detail and organizational skills

If you are passionate about cooking, have a strong work ethic, and thrive in a team-oriented setting, we would love to hear from you. Join our dynamic team of culinary professionals today! Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Benefits
Company events
Discounted or free food
On-site parking

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/prep Stratford
🏢 The Common
📍 Stratford