About Us

Do Chay is a vibrant, modern Vietnamese restaurant located in the heart of Vancouver, offering delicious, plant-based cuisine that showcases the best of Vietnamese flavours. We take pride in providing an inclusive, welcoming environment where both our guests and team members feel valued. If you're passionate about food, eager to learn, and excited to be a part of a growing culinary team, we want to hear from you!

Position Overview

We are currently seeking Cooks to join our team. Whether you're just starting your culinary journey or you're looking for an prospect to grow, this is a great chance to get hands-on experience in a fast-paced kitchen. No prior cooking experience is necessary, but a robust work ethic and willingness to learn are a must!

Responsibilities
Prepare and cook food according to Do Chay’s menu and recipe standards
Ensure all dishes are cooked and presented to our high standards of quality and consistency
Assist with the daily setup and organization of the kitchen
Maintain cleanliness and organization of the kitchen and workstations
Adhere to food safety standards and guidelines




Work collaboratively with kitchen staff to ensure efficient service
Help with inventory and stock rotation

Qualifications
Experience is an asset but not required - we provide full training
Positive attitude and willingness to learn
Ability to work well under pressure and in a team setting
Excellent time management and organizational skills
Basic knowledge of kitchen safety and sanitation
Flexibility to work evenings, weekends, and holidays

Why Join Us?
Training & Growth: We offer on-the-job training and opportunities to learn and develop new culinary skills.
Positive Work Setting: Be part of a supportive, friendly team where your contributions are valued.
Competitive Pay: We offer competitive wages and tips.
Meal Discounts: Enjoy discounts on our delicious plant-based menu.

Job Types: Full-time, Part-time Pay: From $18.25 per hour

Benefits
Discounted or free food

Experience:
cooking: 1 year (preferred)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Vancouver
🏢 Do Chay
📍 Vancouver