Imagine stepping into our charming hotel, right by the slopes, after a day filled with exciting adventures. We're seeking an exceptional Banquet Manager to work closely with our Executive Sous Chef and Executive Chef to create unforgettable experiences for our guests. This pivotal role involves organizing memorable events and meetings, which includes determining staffing requirements, planning venue layouts, and coordinating meal services.

Compensation Information
$62,000 to $68,000 per annum

Physical Requirement
Medium; work activities involve handling loads up to 25 kg; both in an indoor and outdoor setting.

The Perks And Benefits You’ll Get To Enjoy

Winter/Summer Season Lift, Trail and Golf passes

Initial entitlement to three weeks of paid vacation

Advantages plan and additional wellness components, including Health Spending Account and EFAP

Participation in our RRSP and matching DPSP programs

Company supported training and professional development opportunities

Dining discounts within our hotel & Resort‑owned outlets

Retail discounts in our Resort‑owned outlets

Friends and family rates at the Sun Peaks Grand Hotel

Reciprocal programs with partnering ski areas & hotels

Eligibility for our ‘Pay for Performance’ incentive bonus program (after qualifying period), awarded to top performers

Skills You Bring With You

2-3 years’ experience in a managerial role, preferably in a hotel environment

Serving It Right Certification

Excellent food and wine knowledge

Ability to work quickly and as a team in a fast‑paced environment

Able to motivate and support employees

Solid attention to detail

Ability to lift, carry, or push up to 25 kg

Excellent organization and time‑management skills with the ability to multi‑task

Primary Responsibilities





Responsible for coordinating the delivery of all Food and Beverage for functions held in the Hotel and all details pertaining to functions being held in all banquet and meeting rooms while providing an exceptional banquet experience from start to finish

Implement & execute the Sun Peaks Grand Hotel Food and Beverage Banquet Standard of Service

Work closely with supervisor to ensure service staff is on schedule and motivated

Schedule staff according to operational needs, controlling labor cost

Input inventory monthly & ordering of inventory as required

Approve payroll hours

Follow proper requisition procedures

Attend and participate in the BEO weekly meeting and Leadership Meetings

Work with the Food and Beverage Director, Executive Chef and sales and events team to ensure all arrangements and details are dealt with prior to event execution

Show a passion for hospitality, service and food

Adhere to Health & Safety Regulations at all times

Assist in any F&B; Department Outlet as business volumes dictate

Guest Experience

Deliver an elevated experience for our guests within our Banquet department

Ensure exceptional service delivery while maintaining a high level of professionalism

Liaise between client and banquet staff

Ensure event execution is on time from start to finish

Solve any concerns that clients bring forward in a timely and professional manner





Act as an ambassador of the Hotel & Sun Peaks with the ability to promote internal and external events

Team Commitment

Dedicated to creating a dynamic team that focuses on collaboration

Desire to be part of a team and contribute as such

Excellent communication skills

Briefing staff members on all event information

Implement duty list to ensure all staff members know their responsibilities from start to finish to ensure all tasks are completed in a timely manner

Capable of assisting in emergency situations making prompt decisions in the best interest of the guest and the Hotel

We are Canada’s second‑largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.

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📌 F&B Banquet Manager (British Columbia)
🏢 Sun Peaks Grand Hotelnference Centre
📍 British Columbia