This job opening is limited to residents living within the following communities of the South Slave Region of NT: Hay River, Hay River Reserve, Enterprise, Fort Resolution, Fort Smith, Kakisa, Fort Providence, Fort Simpson, Fort Liard, Nahanni Butte, Trout Lake, and Wrigley.

Job Information
The Cook provides food services for the center within departmental and territorial guidelines for operational standards in the Correctional Division. This position is indirectly responsible for residents at meal times, to assist in the implementation and instruction of those residents participating in an apprenticeship cook program. As part of the Corrections Division, the incumbent will ensure the ingoing provision and enforcement of policy and services within the Corrections Mission, Vision and Value statement.

Critical Knowledge, Skills and Abilities.





Proven ability to plan and prepare meals for large numbers of people

Knowledge of food service procedures and practices and applicable health, safety (WHMIS), and sanitation standards

Proven ability to adapt and be versatile in a rapidly changing environment

Ability to work in a diverse environment

Typically attained by

Completion of a Red Seal Trades Certificate (3 year program) or 3 years general food service experience in a camp or institutional setting. First Aid/CPR and a valid class 4 driver¿s license.

Equivalencies may include

Completion of first year apprenticeship and 2 years general food service experience in a camp or institutional setting. First Aid/CPR and a valid class 4 driver¿s license.

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📌 Relief Cook (Northwest Territories)
🏢 Government of Northwest Territories
📍 Northwest Territories