Take charge as a Food and Beverage Supervisor at Germain Hotels, ensuring exceptional service and operational excellence across dining and bar facilities.

In this position, you'll coordinate the daily dining room, meeting rooms, and bar operations to provide a premier guest experience. Utilize your management experience to drive team performance and plan resource distribution effectively. Regular inspections will guarantee adherence to sanitation and service quality standards.

Key Responsibilities:
• Oversee daily operations in dining and bar settings
• Supervise and advise team for excellence in performance
• Strategically plan staffing and stock management
• Inspect areas to ensure aesthetic and hygiene compliance
• Collaborate with departments for efficient catering services

Requirements:
• High school diploma or equivalent is preferred
• Supervisory or management experience is an asset
• Excellent time management and attention to detail
• Solid communication and motivational abilities
• Passionate about delivering outstanding customer service

Lead the charge in hospitality excellence at Germain Hotels.
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📌 Germain Hotels Food and Beverage Leader (Ontario)
🏢 Germain Hôtels
📍 Ontario