Come join our passionate culinary team! You will have the prospect to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience. We are hiring a full‑time Sous Chef for the Teraaanga Commons Dining Hall on the Carleton University campus. As a Sous Chef II you will collaborate daily with the management team, report to the Executive Sous Chefs, oversee all kitchen staff, and provide culinary vision and leadership in a high‑volume environment.

What We Offer

Health benefits (full‑time employees)

Defined Contribution Pension Plan

Training and development opportunities

Employee recognition programs including service awards

Meal program

Strong focus on a safe and healthy work environment

Diverse and inclusive workforce

About The Job

Oversee and take part in food production for the operation

Provide high quality food in a professional and efficient manner

Resolve customer concerns in a timely and courteous manner

Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies

Develop and motivate team members by providing culinary leadership and training

Responsible for performance management and incident reporting

Manage and task culinary staff while maintaining accountability and fostering an engaging culture

Ensure a clean, safe and healthy work environment and comply with food safety regulations

Participate in menu planning, including forecasting, ordering and execution

Control inventories by closely monitoring food waste and managing planned usage

Oversee labour schedules in a unionised environment

Ensure adherence to all of Aramark policies and procedures





May perform other duties as required

About You

Multiple years in a supervisory role within the culinary field

Professional culinary training is an asset

Red‑Seal certification is an asset

Passion for food and hospitality

Excellent people‑management skills; experience training and supervising a team of 10+ culinary staff per shift

Working knowledge and training on all health & safety standards and sanitation standards (Food Safe, GHS, Health and Safety policies, food‑handling techniques)

The selected candidate will need to complete and successfully pass a criminal background check.

About Aramark

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being

Comprehensive health benefits from day one (dental, prescriptions, vision, massage therapy, and more)

Self‑Directed Pension Plan where every dollar you contribute is matched with two dollars by Aramark

Employee Assistance Program access for confidential resources and support for you and your family

Inclusive community with Employee Resource Groups to celebrate diversity, build connections, and support one another

Discounts on everyday products and services

Educational assistance for you and scholarships for your children entering post‑secondary studies

Explicit career path planning and development opportunities tailored to your skills and aspirations

Safe and supportive work environment; deep commitment to safety, health and positive workplace

At Aramark we empower people to create moments that matter through exceptional hospitality experiences. We serve multiple industries with pride and passion, building community, connection and careers all around the world.

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📌 Sous Chef (Quebec City)
🏢 Aramark Canada
📍 Quebec City