Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Hotel, motel, resort

Casino

Responsibilities
Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Credentials
Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Additional information
Security and safety





Criminal record check

Transportation/travel information

Own transportation

Public transportation is available

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Weight handling

Between 45 and 60 kg (100-132 lbs)

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits
Health benefits

Health care plan

Financial perks

Gratuities

Group insurance benefits

Other Benefits

Free parking available

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📌 first cook (Alberta)
🏢 DEERFOOT INN & CASINO
📍 Alberta