Lead the Food Safety and Quality Assurance programs at Maple Leaf Foods as an FSQA Manager. In this role, you'll drive improvement initiatives and build relationships with regulatory bodies. This position requires a strong leader with at least 5 years in food manufacturing and a background in Chemistry, Microbiology, or Food Science.

You'll be responsible for implementing FSQA programs, supporting audits, and enhancing communication with stakeholders. Your positive influence will help foster a culture of food safety and continuous improvement in a fast-paced workplace. Key Responsibilities:
Execute all FSQA programs to meet safety and quality standards
Conduct internal and external audits for compliance




Analyze data to enhance facility quality systems
Lead and develop a high-performing QA team
Drive organization's food safety culture and process improvements Requirements:
University degree in a related discipline
Minimum 5 years of experience in food manufacturing
Strong communication and interpersonal skills
Proven leadership and problem-solving abilities
Ability to thrive in a quick-paced setting Apply your expertise in food safety and QA management to create a secure and sustainable future at Maple Leaf Foods.

📌 Fsqa Manager At Maple Leaf Foods Winnipeg
🏢 Maple Leaf Foods
📍 Winnipeg