Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager. Drive food safety initiatives and ensure compliance in a energetic manufacturing environment. As a key member of the facility management team, the FSQA Manager will oversee the execution of critical FSQA programs and manage positive relationships with regulatory bodies.

This role requires a seasoned professional with a minimum of five years' experience leading high-performing teams in food manufacturing. You will drive continuous improvement and ensure adherence to quality standards across operations. Key Responsibilities:
Execute FSQA programs meeting corporate and regulatory standards
Lead internal and external audits efficiently




Provide fact-based recommendations to enhance quality systems
Coach and develop the FSQA team for high performance
Manage corrective action resolutions from audits Requirements:
Degree in Chemistry, Microbiology, or Food Science
At least 5 years' experience in food manufacturing
Robust interpersonal and communication skills
Energetic leadership style with problem-solving abilities
Ability to thrive in a fast-paced workplace Elevate food safety and quality at Maple Leaf Foods while leading an expert team.

📌 Fsqa Manager At Maple Leaf Foods Winnipeg
🏢 Maple Leaf Foods
📍 Winnipeg