Job Overview

We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food safety and team management. Your leadership will inspire creativity, ensure exceptional quality, and uphold the highest standards of hospitality.

If you thrive in a fast-paced environment and have a knack for inspiring teams, this is your chance to make a lasting impact in our vibrant culinary setting.

Responsibilities
Lead and supervise the kitchen staff, fostering a collaborative and effective work environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Manage food handling procedures in compliance with safety regulations and hygiene standards
Develop innovative menus that delight guests while maintaining cost control and operational efficiency
Ensure all food service operations adhere to health, safety, and sanitation guidelines
Train, mentor, and evaluate team members to promote qualified growth and high performance




Collaborate with management on inventory control, ordering supplies, and minimizing waste

Skills
Proven supervising experience in a busy restaurant or hospitality setting
Robust background in food preparation, cooking techniques, and kitchen management
Extensive food service experience with a focus on quality and customer satisfaction
Excellent team management skills with the ability to motivate diverse staff members
Knowledge of restaurant management principles including inventory, budgeting, and staffing
Deep understanding of food safety standards and proper handling procedures
Leadership qualities that inspire confidence and foster a positive work environment
Exceptional communication skills for effective collaboration with staff and vendors

Join us as our Head Chef to create memorable dining experiences through innovative cuisine, exceptional leadership, and unwavering dedication to excellence!

Pay: $41,015.92-$86,414.14 per year

Benefits
On-site parking

Work Location: In person

📌 Head Chef Quebec City (Canada)
🏢 Resto LeBrunch
📍 Canada